Tuesday, June 28, 2016

Gram Positive vs Gram Negative Bacteria

Gram Positive vs Gram Negative Bacteria

It was in 1884 when Hans Christian Gram, a Danish bacteriologist, devised a test and introduced a dye to the bacteria to check if bacteria had a peptidoglycan wall or simply a mesh-like layer of amino acids and sugars. The same method of "Gram staining" is still in use to distinguish between gram positive and gram negativebacteria. Let's find more about it.


Difference in Gram Positive vs. Gram Negative Reaction
Different types of bacteria have been identified already, but they are classified differently. One way to classify them is to perform Gram staining test to check if they belong to gram positive category or are gram negative bacteria.


During a Gram stain test, bacteria are dyed crystal violet and then are washed with a decolorizing solution. After washing, a counterstain is added, which is usually fuchsine or safranin. This changes Gram-negative bacteria to pink or red, while Gram-positive bacteria maintain their violet dye.


This mainly happens because their difference in the structure of cell walls: there is no outer cell membrane in Gram-negative bacteria; however, the cell wall of Gram-positive bacteria is different and is high in peptidoglycan.


Other Differences Between the Two Types of Bacteria
In the war of gram positive vs. gram negative bacterial, there are some obvious differences. Here is more about it.



















































































Gram Positive Bacteria



Gram Negative Bacteria



Peptidoglycan layer



Thick, multilayered



Thin, single-layered



Teichoic acids



Present in many



Absent



Periplasmic space



Absent



Present



Lipopolysaccharide (LPS) content



Virtually none



High



Outer membrane



Absent



Present



Flagellar structure



2 rings in basal body



4 rings



Lipid and lipoprotein content



Low



High



Toxins producuts



Primarily exotoxins



Primarily endotoxins



Resistance to physical disruption



High



Low



Susceptibility to anionic detergents



High



Low



Inhibition by basic dyes



High



Low



The intensity of resisting sodium azide



High



Low



The intensity of resistance to drying



High



Low



Cell wall composition



The thickness of cell wall is 20-30 nm, and it is smooth. The wall has 70-80% murein with low lipid content. It also contains teichoic acid.



The thickness of cell wall is 8-12 nm. It is wavy and contains 10-20% murein. It comes in contact with plasma membrane at a few loci. It does not contain techoic acid but lipid content is between 20 and 30%.



Gram Positive vs. Gram Negative: Which Is Worse?
Making a comparison of gram-positive and gram-negative bacteria helps find information about how these bacteria behave. Their structure tells a lot about how hard it is to kill them. Gram-negative bacteria are usually much harder to kill, and here comes more.


The wall of gram positive bacteria is like a heavy, thick wooden fence, whereas the wall of gram-negative bacteria is more like a thin bulletproof Kevlar vest. What it implies is that gram positive bacteria have a thick outer covering, which can absorb foreign material with ease. The membrane of gram-negative bacteria is not thick, but it is still nearly impossible to penetrate.


All in all, gram-positive bacteria have a cell membrane about 20-fold thicker as compared to the protective membrane of gram-negative bacteria. It is due to this particular reason that gram-negative bacteria are a lot more resistant to antibiotics as compared to other types of bacteria with thicker walls.


A List of Gram Positive and Gram Negative Bacteria
When comparing gram positive vs. gram negative bacteria, you can find a long list of both types of them. They are responsible for causing different types of infections and ailments. The following chart will provide you with some information about both gram-positive and gram-negative bacteria.


Gram-Positive Bacteria




















































Types



Brief Intro



Actinomyces

They are responsible for causing cavities and filamentous respiratory diseases.



Bacillus

They are associated with food Poisoning.



Clostridium

They have different strains responsible for causing food poisoning, Botulism, gas, Gangrene, and Tetanus.



Corynebacterium

They include pleiomorphic C diphteriae.



Enterococcus

They include vancomycin resistant E (VRE) bacteria that are quite resistant to many antibiotics.



Gardnerella

They are associated with vaginities.



Lactobacillus

This genus of bacteria helps form vaginal flora.



Listeria

These are fetal pathogens responsible for newborn Meningitis.



Mycoplasma

This genus of bacteria does not have cell wall and are responsible for walking Pneumonia.



Mycobacterium

They may cause Tuberculosis – M leprae and M tuberculosis are in this genus of bacteria.



Streptococcus

This strain of gram positive bacteria includes S pneumonia, s mutants, and s pyogenes.



Gram-Negative Bacteria








































Types



Brief Intro



Bortadella

They are short rod-like organisms and also include B Pertussis, which is an aerobic, pathogenic coccobacillus of the genus Bordetella.



Chlamydia

This small parasitic bacterium is like a virus and is responsible for causing diseases such as Psittacosis, Trachoma, and non-specific urethritis.



Enterobacter

It is from the genus of faculatiely anaerobic, non-spore-forming bacteria and can cause Urinary Tract Infections, soft-tissue infections, septic Arthritis, CNS infection, osteoMyelitis, and more.



Helicobacter

This type of bacteria has rod-like shape and is responsible for Peptic Ulcer.



Klebsiella

This type of bacteria has a rod-like appearance and is responsible for hemorrhagic penumonia.



Neisseria

It colonizes the mucosal surfaces and also includes N meningitides and N Gonorrheae.



Proteus

This rod-shaped bacterium is responsible for causing urinary tract infections.



Pseudomonas

It is a genus ofaerobic gammaproteo bacteriaand demonstrates a great deal of metabolic activity.


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