Magnesium During Pregnancy

Magnesium During Pregnancy

Mothers sacrifice many things in life to make sure that their children’s needs are met. In the same manner, a mother’s body sacrifices essential nutrients for the growth and health of the developing baby. Sadly, the Standard American Diet (S.A.D) lacks some nutrients that the mother's sacrifice does not always provide all the nutrients required to the unborn baby. One of the possible deficient nutrients is magnesium.

Why Magnesium During Pregnancy Is Important
Magnesium is essential for building and repairing body tissues during pregnancy. The consequences of severe magnesium deficiency during pregnancy include infant mortality, poor fetal growth, and preEclampsia. Magnesium works together with calcium to help muscles function properly. Magnesium helps the muscles to relax while calcium causes them to contract. It is reported that magnesium can help to prevent premature contraction of the uterus during pregnancy.

Other functions of magnesium include strengthening bones and teeth, stimulating enzyme function, regulating insulin and controlling blood sugar levels. It also controls irregular heartbeats and cholesterol and reduces Leg Cramps.

How Much do You Need?

• Pregnant women between 19 and 30 years require 350 milligrams of magnesium.


• Those aged 18 years and younger require 400mg while those aged 31 and above require 360mg of magnesium.


• Breastfeeding women between 19 and 30 years require 310mg, those aged 18 and younger 360mg and those aged 31 and above 320mg.

Do You Need to Supplement Magnesium During Pregnancy?
You can get the required amount of magnesium by eating a healthy balanced diet. However, many women do not know the magnesium content in their food. You need to take supplement if you do not eat a balanced diet every day. Magnesium deficiency symptoms include nausea, insomnia, loss of appetite and muscle twitching. Other symptoms include poor memory, weakness, and fatigue. You can take magnesium supplements if you think your diet does not have enough magnesium. Doctors recommend magnesium supplements in prenatal vitamin packages. However, you must consult your doctor before taking the supplements.

Is It Safe to Supplement Magnesium During Pregnancy?
You cannot take more magnesium than required through diet. However, you can get excess magnesium from supplements, which is harmful to your body. Magnesium overdose is unlikely but fatal if not treated on time. Possible side effects you may experience include:

Diarrhea and dehydration: Magnesium supplements can irritate the intestine during pregnancy. This may lead to loss of appetite, abdominal cramping and diarrhea. Diarrhea will lead to Dehydration if left untreated. See your doctor if you experience diarrhea for 2-3 days after taking magnesium supplements.

Stomach upset: Taking magnesium during pregnancy can cause similar symptoms as morning sickness, such as nausea and vomiting. The symptoms should heal a few hours after treatment. Seek medical attention if the symptoms persist after treatment.

Rush to the ER if you experience these symptoms of magnesium overdose:

• Weakness in your muscles


• Confusion and a coma


• Persistent vomiting


• Low Blood Pressure


• Breathing difficulty


• Irregular heart rate

Increase Your Magnesium Intake During Pregnancy with Food


Your body requires extra care and nourishment during pregnancy. Do not rely on supplements and OTC medication to nourish your body. A healthy diet and regular visits to your doctor are enough. Most animal and plant foods and beverages are rich in magnesium. Rich sources of magnesium include: wholes grains, leafy vegetables like spinach, nuts, legumes, and seeds, foods with dietary fiber, some breakfast cereals and fortified foods. Food processing can reduce the magnesium content in food such as refining grains by removing the nutritious germ and bran. Bottled, tap and mineral waters contain varying amounts of magnesium. The amount varies from 1mg per litre to more than 120mg per litre.

The table below shows the recommended sources of magnesium during pregnancy.

Food	Milligrams (mg) per Serving	Percentage Daily Value
One ounce of dry roasted almonds	80	20
A half cup of boiled spinach	78	20
One ounce of dry roasted cashews	74	19
A quarter cup of oil roasted peanuts	63	16
Two large biscuits of shredded wheat cereal	61	15
A cup of plain or vanilla soymilk	61	15
Half a cup of cooked black beans	60	15
Half a cup of shelled, cooked Edamame	50	13
2 tablespoons of smooth peanut butter	49	12
Two sLices of whole wheat bread	46	12
One cup of cubed avocado	44	11
3.5 ounces of potatoes baked with skin	43	11
Half a cup of cooked brown rice	42	11
8 ounces of plain, low fat yogurt	42	11
Breakfast cereals fortified with 10% of the daily value of magnesium	40	10
One packet of instance oatmeal	36	9
Half a cup of canned kidney beans	35	6
One medium banana	32	8
3 ounces of farmed, cooked Atlantic Salmon	26	7
One cup of milk	24-27	6-7
3 ounces of cooked Halibut	24	6
Half a cup of raisins	23	6
3 ounces of roasted chicken breast	22	6
3 ounces of pan broiled, ground and 90% lean beef	20	5
Half a cup of chopped and cooked broccoli	12	3
Half a cup of white cooked rice	10	3
One medium apple	9	2
One medium carrot	7	2